Recipe of Eric Ripert Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, old-fashioned 'oyako don' chicken and egg rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have old-fashioned 'oyako don' chicken and egg rice bowl using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:

1. Prepare 2 Eggs
2. Get 1 small, cut into wedges ★ Onion
3. Make ready 1 dash: cut into thin rectangular slices ★ Carrot
4. Make ready 2 ★ Dried shiitake mushrooms (rehydrated and sliced)
5. Get 1 dash, cut into small rectangular slices ★ Kamaboko
6. Make ready 1/2 ★ Chicken thigh meat
7. Prepare 1 dash Mitsuba or green onion
8. Take 1 Plain cooked rice (as much as you like)
9. Get Sauce
10. Take 3 tbsp or more to taste, Mentsuyu
11. Make ready 1 tbsp Soy sauce
12. Take 2 tsp Mirin
13. Make ready 1/2 tsp Sugar
14. Get 1 tbsp Sake
15. Take 1 tsp Dashi stock granules
16. Take 2 shakes Umami seasoning
17. Prepare 200 ml Water
18. Make ready 1 pinch Salt (to adjust the seasoning after tasting)

Steps to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:

1. Here are all the ingredients.
2. Put the water, flavoring ingredients and the ingredients marked ★ in a pan and simmer over low-medium heat. Adjust the flavor to taste.
3. When it tastes the way you like, add a little pinch of salt to nail the flavor.
4. When the onion is transparent and softened, swirl in the beaten egg, add the mitsuba and so on, bring to a boil rapidly over high heat then turn the heat off! Let it rest for at least a minute.
5. Spoon it over a bowl of hot hot rice and you're done! It doesn't even take 10 minutes to cook.

So that’s going to wrap this up with this exceptional food old-fashioned 'oyako don' chicken and egg rice bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!