Steps to Make Eric Ripert Chicken Tsukune Patties for Bento

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tsukune patties for bento. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tsukune Patties for Bento is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Tsukune Patties for Bento is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tsukune patties for bento using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tsukune Patties for Bento:

1. Get Chicken patties:
2. Make ready 200 grams Ground chicken
3. Prepare 20 grams Beaten egg
4. Make ready 40 grams Silken tofu
5. Take 3 tbsp Minced Japanese leek
6. Take 1/2 tsp Mentsuyu (3x concentrated)
7. Prepare 1 tsp Sake
8. Get 1/4 tsp Sugar
9. Make ready 1 pinch Salt
10. Get 1 dash ・ Vegetable oil (for pan-frying )
11. Make ready For the sauce:
12. Prepare 2 tsp Soy sauce
13. Take 2 tsp Mentsuyu (3x concentrated)
14. Prepare 4 tsp Sugar
15. Take 1 tsp Mirin
16. Make ready 1/2 tsp Katakuriko

Steps to make Chicken Tsukune Patties for Bento:

1. Combine all the ingredients for the sauce.
2. In a bowl, add all the ingredients for the chicken patties and knead well by hand. (※ No need to squeeze out the excess water from the silken tofu.)
3. Heat the vegetable oil in a skillet. Roll the meat mixture into balls using 2 spoons (2 teaspoons if you have them), and place into the skillet.
4. It takes a long time to make all the meat into patties. You may turn off the heat once and turn the heat back on when all the patties are placed in the skillet.
5. Cover the skillet and cook the patties over medium heat until the patties start to turn color. Turn the patties over, cover the skillet again and cook them over low heat.
6. Open the lid and wipe off any excess oil or water with paper towels.
7. Add the sauce from Step 1 into the skillet while stirring it. Once the patties are coated evenly with the sauce, turn off the heat.
8. Once the patties are cool, secure 2 patties each on toothpicks. When they are completely cool, wrap them individually with plastic wrap, and put them in the freezer.
9. If you are using them as a bento filler, microwave with the plastic on and stick in a bento box.
10. By heating up, the sauce in between the tsukune patties will scorch a little and taste like charbroiled tsukune patties.
11. If the patties start to burn while reheating them, you can heat them for a little while, separate the patties a little, and heat again.
12. Bento filler recipe "Freeze Them for a Bento Filler! Chicken Breast Youlinji".
13. "Freeze Them for a Bento Filler! Chicken Thigh Youlinji". - - https://cookpad.com/us/recipes/155650-freezable-yu-lin-chi-chinese-chicken-thighs-for-bento
14. "Freeze Them for a Bento Filler! Tangy Simmered Chicken Breast".
15. "Freeze Them for a Bento Filler! Special Sauce Marinated Pork, Yakiniku-Style". - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku

So that is going to wrap this up for this special food chicken tsukune patties for bento recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!