Step-by-Step Guide to Prepare Homemade For Bento! Bite-Sized Teriyaki Chicken

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, for bento! bite-sized teriyaki chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

For Bento! Bite-Sized Teriyaki Chicken is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. For Bento! Bite-Sized Teriyaki Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook for bento! bite-sized teriyaki chicken using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make For Bento! Bite-Sized Teriyaki Chicken:

1. Take 1/2 Chicken thigh
2. Get 1 dash Salt
3. Make ready 1 dash Pepper
4. Make ready 1 Katakuriko
5. Get 1 Vegetable oil
6. Prepare For teriyaki sauce:
7. Make ready 1 1/2 tsp Sugar
8. Take 1 tsp Mirin
9. Prepare 2 tsp Mentsuyu (3x concentrate)

Steps to make For Bento! Bite-Sized Teriyaki Chicken:

1. Cut the chicken into bite-sized pieces, and lightly season with salt and pepper. Mix the teriyaki sauce ingredients, and set aside.
2. Coat both sides of Step 1 chicken with katakuriko. Heat vegetable oil in a frying pan, arrange the chicken, cover with a lid, and cook over medium heat.
3. When the colour of the chicken starts to change, flip, cover with the lid again, and fry.
4. Open up the lid, turn up the heat a little bit higher, and fry until the surface becomes crispy.
5. If there is excess liquid or fat left in the pan, wipe off with paper towels.
6. Turn down the heat a little bit, pour in the Step 1 teriyaki sauce while mixing. If the heat is too strong, the sauce might get burnt.
7. Flip the chicken and coat it with the sauce. When the sauce starts to get thickened, turn off the heat. Transfer onto a plate, and put in a bento box once it's cooled down.
8. Frozen side dish for bento recipes: "Chicken Tsukune", "Tatsuta-age made with chicken breasts" - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
9. "Youlinji Chinese style chicken made with chicken breasts", "Tonkatsu made with thinly sliced pork" - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu - https://cookpad.com/us/recipes/146314-taco-rice-on-toast
10. "Marinated in a special sauce pork yakiniku", "Deep-fried white fish, flounder" - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku - https://cookpad.com/us/recipes/146684-fried-white-flounder-for-bento

So that is going to wrap it up with this exceptional food for bento! bite-sized teriyaki chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!