How to Make Homemade My Family's Oyako Chicken and Egg Rice Bowl with Soboro

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my family's oyako chicken and egg rice bowl with soboro. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Family's Oyako Chicken and Egg Rice Bowl with Soboro is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Family's Oyako Chicken and Egg Rice Bowl with Soboro is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook my family's oyako chicken and egg rice bowl with soboro using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Oyako Chicken and Egg Rice Bowl with Soboro:

1. Prepare Main Ingredients
2. Make ready 300 grams Minced chicken
3. Get 2 Eggs
4. Prepare 1 to garnish Mitsuba
5. Take Seasonings
6. Get 1 tbsp Butter (margarine)
7. Take 2 tbsp ●Soy sauce
8. Make ready 1 tbsp ●Cooking sake
9. Take 1 tbsp ●Mirin
10. Take 2 tbsp Mentsuyu

Steps to make My Family's Oyako Chicken and Egg Rice Bowl with Soboro:

1. [Preparations] Separate the egg yolks and white and tear up the mitsuba.
2. Melt the butter in a frying pan and coat the pan.
3. Szzzz! Brown it well!
4. Use a spatula to break the meat up into small crumbles.
5. When the meat has cooked through, add the ● ingredients and simmer! When the meat looks like this, it's done!
6. Mix the egg whites with the mentsuyu and beat! I do this in a food processor! Of course, you can use an electric mixer as well!
7. Just like this.
8. Top the rice with the soboro and wrap the egg whites around it. Top with the egg yolks and garnish with mitsuba to finish! You can also make it into a delicious ochazuke!

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