Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, l'alapan' balinese fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
L'alapan' Balinese Fried Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. L'alapan' Balinese Fried Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook l'alapan' balinese fried chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make L'alapan' Balinese Fried Chicken:
- Take 150 grams Chicken thigh meat
- Make ready 1 tsp Salt
- Prepare 1 tbsp each Vinegar, sake
- Prepare 2 tbsp A. Canned tomato
- Get 1 tbsp each A. Sake, mirin, mentsuyu
- Prepare 1 tsp each A. Sugar, chili sauce (or doubanjiang)
- Prepare 1 Vegetable oil
Instructions to make L'alapan' Balinese Fried Chicken:
- Quickly boil the chicken until the surface changes color.
- Cut notches into the center of the chicken from Step 1. Sprinkle salt on both sides and season with vinegar and sake.
- Add a large amount oil to a frying pan. Place the chicken in the pan with the skin side down and fry as you scoop the oil over the top of the chicken. Cut into pieces once the chicken is arranged on a plate.
- Combine the A. ingredients and microwave for 1 minute. Spread the sauce on a plate and place the chicken on top. It's done.
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