Recipe of Mario Batali Soboro Rice Bowl with Ground Chicken and Okara

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, soboro rice bowl with ground chicken and okara. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Soboro Rice Bowl with Ground Chicken and Okara is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Soboro Rice Bowl with Ground Chicken and Okara is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have soboro rice bowl with ground chicken and okara using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soboro Rice Bowl with Ground Chicken and Okara:

1. Take 2 ☆ Eggs
2. Make ready 2 packages ☆ Souce for natto or mentsuyu
3. Take 1 tbsp ☆ Mayonnaise
4. Make ready 1 Vegetable oil (for frying)
5. Make ready 150 grams Ground Chicken Breast
6. Take 50 grams Fresh okara
7. Take 1 dash Salt and pepper
8. Get 1 Sesame oil (for stir frying)
9. Prepare 1 tbsp ★ Ginger Jam
10. Take 2 tbsp ★ Water
11. Prepare 1 tbsp ★ Sake
12. Take 1/2 tsp ★ Dashi stock granules
13. Prepare 2 tsp ★ Usukuchi soy sauce
14. Make ready 2 big bowls Hot cooked white rice
15. Take 1 generous amount Green onions (finely sliced)
16. Take 1 White sesame (if desired)
17. Make ready 1 Shredded nori seaweed (if desired)
18. Prepare 1 Ichimi spice or shichimi spice (if desired)

Instructions to make Soboro Rice Bowl with Ground Chicken and Okara:

1. In a bowl, combine the ☆ ingredients. Heat some oil in a skillet, make scramble eggs and transfer it on to a plate.
2. Combine the ★ ingredients in a small bowl and set it aside.
3. You do not need to wash the bowl that you used to mix the eggs. Use the bowl to mix the ground chicken and okara with chopsticks.
4. Heat some sesame oil in a skillet, add the mixture from Step 3, lightly season it with salt and pepper and cook stirring occasionally not to let the chicken form lumps.
5. Add the ingredients from Step 2 into the chicken from Step 4 and mix well with chopsticks.
6. Add some rice into a serving bowl. Spread the chicken soboro on top and place the scrambled egg from Step 1 and the green onions on top.
7. I forgot to take a photo of the finished product, so the top photo shown here is at Step 6. Sprinkle on some white sesame seeds, shredded nori seaweed and shichimi spice and it is done.

So that’s going to wrap this up with this exceptional food soboro rice bowl with ground chicken and okara recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!