How to Prepare Delicious Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, teriyaki mayonnaise fried tofu (aburaage) & chicken thigh. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have teriyaki mayonnaise fried tofu (aburaage) & chicken thigh using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:

1. Take 1 Chicken thigh
2. Take 1 Flour
3. Get 1 large Fried tofu sheet (Aburaage)
4. Make ready 3 tbsp Mayonnaise
5. Take Combined flavoring ingredients:
6. Make ready 3 tbsp each Sake, sugar, soy sauce
7. Prepare 1 tbsp each Mentsuyu (2x concentrate), mirin (optional)

Instructions to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:

1. Make cuts on the chicken, and cut into bite-sized pieces. Cut the aburaage into bite-sized pieces as well.
2. Coat the Step 1 with flour, and fry in a heated frying pan with vegetable oil over medium-low heat. Fry the skin side of the chicken first.
3. Fry for about 6 minutes until the surfaces turn golden brown. Flip and fry the other sides for about 3 minutes over medium heat. Turn up the heat to high, and pour in the combined seasoning ingredients.
4. Cook until the sauce is thickened, and turn off the heat. Add the mayonnaise, and mix well. Serve on a plate, and sprinkle with green onions if you like.

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