Recipe of Favorite Chicken Tsukune Dumplings with Firm Tofu
by Ida Carter
Chicken Tsukune Dumplings with Firm Tofu
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tsukune dumplings with firm tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Tsukune Dumplings with Firm Tofu is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Tsukune Dumplings with Firm Tofu is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tsukune dumplings with firm tofu using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tsukune Dumplings with Firm Tofu:
Prepare 250 grams Ground chicken
Get 200 grams Firm tofu
Prepare 1/2 Onion
Take If you want to use up one 300 g pack of tofu, use 350 g of ground meat
Prepare 1 ◉ Salt and pepper
Get 1 tbsp ◉Sake
Get 1 tbsp ◉ Katakuriko
Prepare 1 1/2 tsp ◉ Grated ginger
Make ready 1 sprinkled on the surface ◉ Herbed salt (optional)
Take 1 use equal amounts of each ingredient! Sauce
Get 2 tbsp ◎ Soy sauce (or mentsuyu)
Make ready 2 tbsp ◎Sugar
Make ready 2 tbsp ◎Sake
Take 2 tbsp ◎Mirin
Take The sauce reduced to nothing very quickly, so pay attention!
Take 1 Garnish: lettuce, sesame seeds, parsley, etc.
Steps to make Chicken Tsukune Dumplings with Firm Tofu:
Combine the ground chicken, tofu (no need to drain it), onion and ◉ ingredients. Mix well!
Combine the ◎ ingredients.
Divide the meat-tofu mixture and form into patties of the size you like! If it sticks to your hands, use water or oil on your hands to prevent that! Brown both sides and then cover with a lid to steam cook!
When the burgers are cooked, add the combined sauce ingredients to the frying pan! Coat the burgers with the sauce while cooking over medium heat to reduce the sauce! I cook the burgers until the sauce is almost gone.
Serve and you're done! Add lettuce or sesame seeds or dried parsley etc. to taste.
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