Recipe of Homemade Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kimchi and egg rice bowl (and oyako-don with tinned yakitori chicken). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kimchi and egg rice bowl (and oyako-don with tinned yakitori chicken) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken):

1. Take 1 Egg
2. Make ready 30 to 50 grams Kimchi
3. Take 1/4 Onion
4. Take 20 ml ●Mentsuyu (3x concentrate)
5. Take 40 ml ●Water
6. Prepare 1 tbsp ●Sugar
7. Take To make kimchi and oyako-don
8. Make ready 1/2 to 1 tin Tinned yakitori chicken (with sauce)

Steps to make Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken):

1. This is 50 g of slightly aged and sour kimchi
2. By frying kimchi you can soften the sourness (optional).
3. To make the kimchi and egg-don, add the onion and ● ingredients. Bring to a boil. If your kimchi is very spicy and sour, add more sugar.
4. Add as much kimchi as you like and swirl in the beaten eggs. Continue to cook until the egg is set to your liking and it's done.
5. It's tasty but it doesn't look attractive. That is a problem with this recipe.
6. To make a kimchi and oyako-don, I used the tinned yakitori as seen in this photo. It contains 85 g so you can make 2 servings.
7. Place the onion, ● ingredients and tinned yakitori chicken (without the sauce) in a frying pan. The yakitori sauce is very sweet, so adjust the amount of sugar.
8. Bring to a boil and add as much kimchi as you like.
9. Pour the beaten eggs over and cook until the egg is set.
10. Using leftover kimchi, make this "Instant Cucumber Kimchi". - - https://cookpad.com/us/recipes/150465-oi-sobagi-with-cucumbers-kimchi

So that’s going to wrap this up with this special food kimchi and egg rice bowl (and oyako-don with tinned yakitori chicken) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!