Recipe of Homemade Sugar's Chicken Pot Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sugar's chicken pot pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sugar's Chicken Pot Pie is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sugar's Chicken Pot Pie is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sugar's chicken pot pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sugar's Chicken Pot Pie:

1. Get 6 tbsp unsalted butter
2. Prepare 1 large onion, chopped (a heaping cup)
3. Prepare 3 carrots, thinly sliced
4. Take 3 celery stalks, thinly sliced
5. Get 1/2 cup all purpose flour
6. Get 2 1/2 cup chicken stock
7. Take 1 1/2 cup whole milk
8. Make ready 1 tsp fresh, chopped thyme leaves
9. Make ready 1/4 cup dry sherry
10. Take 1/2 cup frozen green peas (or up to a cup if you like them- I don't much care for peas)
11. Make ready 2 tsp salt
12. Make ready 1/2 tsp black pepper
13. Take 1 pie crust
14. Take 2 cup poached, cubed chicken breast

Instructions to make Sugar's Chicken Pot Pie:

1. Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes.
2. Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed.
3. Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust.
4. Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling.
5. Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over.
6. Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake.

So that’s going to wrap this up with this exceptional food sugar's chicken pot pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!