How to Prepare Eric Ripert Indonesian Bubur Ayam - Chicken Congee

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, indonesian bubur ayam - chicken congee. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Indonesian Bubur Ayam - Chicken Congee is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Indonesian Bubur Ayam - Chicken Congee is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:

1. Take 1 rice cooker cup rice
2. Make ready 2 bay leaves
3. Get 7 cup water
4. Take 1/2 teaspoon salt
5. Take Fried chicken & chicken broth
6. Get 1 lemongrass, bruised and knotted
7. Get 2 kaffir lime leaves
8. Get 2 bay leaves
9. Make ready 1 pair of chicken breast
10. Make ready 4 cup chicken stock
11. Make ready 1 teaspoon salt, or to taste
12. Prepare 1/2 teaspoon white pepper, or to taste
13. Take 1/2 teaspoon sugar, or to taste
14. Make ready Spice paste (grind the following together)
15. Prepare 4 shallots
16. Prepare 4 cloves garlic
17. Prepare 4 toasted candlenut
18. Make ready 1/2 teaspoon ground coriander
19. Get 1/2 teaspoon ground turmeric
20. Prepare Accompaniments
21. Get Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
22. Take Prawn crackers
23. Get Fried shallots
24. Take Thinly sliced spring onions
25. Take Sweet soy sauce
26. Make ready Fried soybean

Instructions to make Indonesian Bubur Ayam - Chicken Congee:

1. Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
2. Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
3. Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
4. To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.

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