Steps to Make Eric Ripert Magiritsa with chicken offal

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, magiritsa with chicken offal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Magiritsa with chicken offal is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Magiritsa with chicken offal is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have magiritsa with chicken offal using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Magiritsa with chicken offal:

1. Make ready 1 packet chicken offal (you can find frozen in the supermarket)
2. Get 12 spring onions, finely chopped
3. Take 1 bunch dill, washed and finely chopped (amount depending on your taste)
4. Get 1 tsp dry spearmint
5. Prepare 1 vegetable stock cube
6. Make ready 1/2 cup rice
7. Take 50 g margarine
8. Prepare olive oil
9. Get For the egg and lemon sauce
10. Prepare 2 eggs
11. Prepare the juice of 2 lemons

Steps to make Magiritsa with chicken offal:

1. Defrost the chicken offal, rinse and boil for 40' in plenty of water with a little bit of salt.
2. When they are done, strain them, keeping the water where they boiled in, chop them into small pieces the size of a fingernail and clean from any fibres.
3. In a deep pot, preferably earthenware, put some oil to cover the bottom, melt the 50 gr of margarine as well and when it heats, sauté the finely chopped meat with the onions, dill and spearmint.
4. Add the stock of the offal and a vegetable stock cube and fill the pot to about 2/3.
5. Increase the heat, let it reach the boil and then lower the heat and let it simmer for about an hour.
6. Add the rice, increase the heat and boil for 15'. Use as much salt and pepper as you like, remove from heat and put the lid on the pot.
7. For the egg and lemon sauceBeat the eggs with a fork, mix in the lemon juice and while beating, slowly add two large spoonfuls of the mageiritsa stock.
8. Pour into the pot and stir (you don't boil again to keep the egg from curdling).
9. Keep covered until you are ready to serve.

So that’s going to wrap it up for this exceptional food magiritsa with chicken offal recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!