Recipe of Delicious Chicken Verde Enchiladas

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken verde enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Verde Enchiladas is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Verde Enchiladas is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Verde Enchiladas:

1. Get 1 1/2 lb raw skinless chicken tenders
2. Make ready 1/4 tsp garlic powder
3. Make ready 1/8 tsp oregano
4. Prepare 1/8 tsp ground cumin
5. Prepare 1 salt to taste
6. Get 1 verde sauce or salsa
7. Take 1 salsa con queso
8. Prepare 1 sour cream
9. Take 1 shredded mexican cheese blend
10. Take 1 corn or flour tortillas

Instructions to make Chicken Verde Enchiladas:

1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
2. Pre heat oven to 350°
3. Remove and shred chicken when done.
4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins

So that is going to wrap this up for this special food chicken verde enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!