Recipe of Delicious Simple Butter Chicken Curry using a Hand Blender
by Essie Thomas
Simple Butter Chicken Curry using a Hand Blender
Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, simple butter chicken curry using a hand blender. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simple Butter Chicken Curry using a Hand Blender is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Simple Butter Chicken Curry using a Hand Blender is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have simple butter chicken curry using a hand blender using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Butter Chicken Curry using a Hand Blender:
Make ready A
Take 1 Chicken breast
Take 1 tbsp Curry powder
Prepare 5 tbsp Yogurt
Take B
Make ready 40 grams Butter
Make ready 2 knobs Ginger (finely chopped)
Prepare 1 clove Garlic (optional)
Make ready 1 Onions (finely chopped)
Make ready 1 Any vegetables (finely chopped)
Get C
Take 1 tbsp Curry powder
Make ready 1 tbsp Powdered paprika (optional)
Make ready D
Get 1 can Canned tomato
Take E
Take 1 tbsp Salt
Get 2 tbsp Honey
Take 50 ml Yogurt (or heavy cream, milk)
Instructions to make Simple Butter Chicken Curry using a Hand Blender:
Add the A ingredients into a bowl and tear the chicken breast into smaller pieces with your hands. Mix everything together.
Put the B ingredients into a pot and stir-fry over low heat. Cover the pot with a lid. When the vegetables have wilted, mix in the C ingredients and continue to stir-fry.
Pour in the canned tomatoes and mix well. Cover the pot with a lid once more and lightly simmer on low heat for 5 minutes.
Turn off the heat. When the mixture stops bubbling, take your hand blender and blend the mixture until smooth. Blend until the curry reaches your preferred smoothness.
Add the chicken, the marinade, and the rest of the A ingredients into the curry and mix thoroughly. Put the curry back on a low heat and simmer gently for a further 3 minutes.
Mix in the E ingredients and the curry is ready to serve I made twice the amount I specified in this recipe.
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