Recipe of Favorite Butter Keema Curry (Ground Chicken and Spices)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, butter keema curry (ground chicken and spices). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butter Keema Curry (Ground Chicken and Spices) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Butter Keema Curry (Ground Chicken and Spices) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butter keema curry (ground chicken and spices) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter Keema Curry (Ground Chicken and Spices):

1. Prepare 600 grams Ground chicken
2. Make ready 70 grams Butter
3. Prepare 80 grams Garlic
4. Take 80 grams Ginger
5. Get 400 grams Onion
6. Get 3 tbsp Chicken stock granules
7. Make ready 400 ml Water
8. Take 3 pinch Salt
9. Prepare 1 Canned tomatoes
10. Prepare 80 ml Ketchup
11. Make ready Spices:
12. Get 2 tbsp ★Turmeric
13. Prepare 2 tbsp ★Red hot peppers
14. Prepare 2 tbsp ★Cardamon
15. Take 2 tbsp ★Coriander
16. Get 1 tbsp ★Cinnamon
17. Get 2 ★Bay leaf
18. Get 2 tbsp Garam masala

Instructions to make Butter Keema Curry (Ground Chicken and Spices):

1. Mince garlic, ginger, and onion. Remove seeds from the red hot peppers, and chop into small pieces.
2. Put the canned tomatoes in a bowl, and mash until no longer chunky.
3. Heat a pot and melt in the butter. Stir-fry the garlic and ginger until fragrant. Add the onion, continue stir-frying, and add the ★ spices.
4. Crumble in the meat and mix. Add mashed tomatoes and ketchup. Add water and chicken stock granules.
5. Bring to a boil and add the salt. Add the garam masala, and bring to a boil again, then it's done.

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