Recipe of Mario Batali Butter Chicken Curry with Store-bought Roux

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butter chicken curry with store-bought roux. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butter Chicken Curry with Store-bought Roux is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Butter Chicken Curry with Store-bought Roux is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have butter chicken curry with store-bought roux using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken Curry with Store-bought Roux:

1. Make ready 1 Chicken breast
2. Take 80 grams Curry roux (block)
3. Get 1 tbsp Katakuriko
4. Prepare 1 Onion
5. Make ready 2 tbsp Butter
6. Prepare 1 can Canned coconut milk
7. Make ready 1 can Canned tomatoes
8. Take 1 tbsp Sake
9. Make ready 1 tbsp Soy sauce
10. Prepare 1 Parsley

Instructions to make Butter Chicken Curry with Store-bought Roux:

1. Chop chicken breast into bite-sizes (it's better to remove the chicken skin, but optional). Mince 1 cube of curry roux.
2. Put chicken breast and minced curry roux (1 cube) into a plastic bag and let the flavor absorb (for about 30 minutes). Then coat with katakuriko.
3. Slice onion thinly. Heat frying pan over low heat, then add 1 tablespoon butter. Add onion and sauté generously until brown.
4. Remove onion from the frying pan, then clean. Heat 1 tablespoon butter over medium heat, and stir-fry the marinated chicken breast until both sides are brown.
5. Add the cooked onions, coconut milk, and canned tomato. Simmer for a few minutes over low heat.
6. Mix everything together and turn the heat off when everything is well-flavored. Add rest of the curry roux (3 cubes), mix over low heat and simmer.
7. Add sake and soy sauce to give it a subtle taste, and mix lightly. Pour over freshly cooked rice or naan. Top with parsley and enjoy.

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