How to Prepare Homemade Butter Chicken Curry Using Curry Roux

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butter chicken curry using curry roux. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter Chicken Curry Using Curry Roux is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Butter Chicken Curry Using Curry Roux is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook butter chicken curry using curry roux using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken Curry Using Curry Roux:

1. Take 1/2 box Curry roux (block)
2. Make ready 1 Chicken breast
3. Prepare 100 grams Plain yogurt
4. Make ready 1/2 Onion
5. Prepare 30 grams Butter
6. Take 1 tsp Grated garlic
7. Prepare 1 can Canned tomatoes
8. Prepare 400 ml Water
9. Get 100 ml Heavy cream

Steps to make Butter Chicken Curry Using Curry Roux:

1. Chop up about 1/4 of the curry roux finely.
2. Take the skin off the chicken breast and slice into bite sized diagonal pieces.
3. Combine the chopped up curry roux, yogurt and chicken, and marinate for 30 minutes to an hour. (Do this in a plastic bag for easy cleanup.)
4. Coarsely chop up the onion.
5. Put the butter and garlic in a pan, and saute slowly over low heat until it's fragrant.
6. Add the onion, and cook over low-medium heat until it's browned.
7. When the onion is done, add the chicken with the yogurt marinade, and cook until the chicken changes color.
8. Add the canned tomato and water, and simmer over high heat. When it comes to a boil skim off the scum, turn the heat down to low and simmer for an additional 5 to 10 minutes.
9. Add the heavy cream, and bring to a gentle boil.
10. Turn the heat off, add the remaining curry roux, and mix to dissolve. Once it's dissolved turn the heat back on to low, and simmer for another 5 minutes to finish!

So that is going to wrap it up with this exceptional food butter chicken curry using curry roux recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!