Recipe of Eric Ripert Butter chicken ( my version )

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, butter chicken ( my version ). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butter chicken ( my version ) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Butter chicken ( my version ) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have butter chicken ( my version ) using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken ( my version ):

1. Prepare Garam masala
2. Take 1 Combine all ingredients and lightly toast till fragrant. Set aside and cool. Once cool grind finely. Store in airtight container. Can be stored for 1 month
3. Make ready 1/2 tsp whole cloves
4. Prepare 2 tsp fennel seeds
5. Get 1 tsp black peppercorn's
6. Get 1 tsp cinnamon stick
7. Prepare 1 tsp black cardamom pods
8. Get 2 tsp coriander seeds
9. Take chicken marinade
10. Take 1 Combine all dry ingredients and yogurt together except chicken and mix well. Then add mix to chicken and marinate for 4 hours
11. Make ready 32 oz boneless, skinless medium diced chicken legs
12. Make ready 175 grams plain yogurt
13. Get 1 tbsp minced garlic
14. Take 1 tbsp grated ginger
15. Take 2 tbsp juice of fresh lime
16. Get 1 tbsp Garam masala
17. Get 1 tbsp curry paste ' not the yellow curry powder ' ( I like to use Patak's brand )
18. Take 1 tbsp Salt
19. Make ready Butter chicken sauce
20. Take 1 liter Neutral tomato sauce ( not the store bought jarred type )
21. Prepare 500 ml 35 % cream
22. Get 1/2 cup sweet butter
23. Get 1 cup finely diced white onion
24. Make ready 2 tbsp curry paste
25. Prepare 2 tbsp Garam masala
26. Take 1 tbsp sweet paprika or hot

Instructions to make Butter chicken ( my version ):

1. Preheat oven to 350
2. Place chicken on baking tray lined with parchment paper or foil and bake for 10-15 minutes.
3. In a medium sized pot on medium heat add butter, onions, garam masala, paprika and curry paste.
4. Sweat for 5-10 minutes. stir well as to prevent burning. Add tomato sauce then cream. and bring to a boil.
5. Remove from heat and add chicken. Return to stove and simmer for 5 minutes. Remove from heat and let stand for 10 minutes before serving.
6. Enjoy. If there is anything you don't understand please leave your questions and I will try to answer them as quickly as I can. Thanks

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