Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sukiyaki chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sukiyaki chicken stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sukiyaki chicken stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sukiyaki chicken stew using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sukiyaki chicken stew:
- Take 500 g Chicken
- Take 100 g Old Ginger
- Prepare 260 g Tofu puff
- Take 3 tablespoon Dark soya sauce
- Get 4 tablespoon Sukiyaki sauce
- Make ready 1 teaspoon Salt
- Get 2 tablespoon Sesame oil
Instructions to make Sukiyaki chicken stew:
- Preboil the chicken parts in a pot of boiling water. Remove them when they start floating (mean they are well cooked).
- Put the cooked chicken parts into a big bowl. Add 1 tablespoon of dark soya sauce, 1 tablespoon of sukiyaki sauce to marinate for 2 minutes.
- Cut the ginger into slice.
- Cut tofu puff into bite size.
- Put the marinated chicken parts, ginger, tofu puff into a clean pot. Add enough water to cover the ingredients.
- Add 3 tablespoon of dark soya sauce, 4 tablespoon of sukiyaki sauce, 1 teaspoon of salt (to taste). Add 2 tablespoon of sesame oil. Bring to boil at high heat and then simmer for half hour at low heat.
So that is going to wrap this up for this special food sukiyaki chicken stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
