Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stewed daikon and chicken drums (in sukiyaki sauce). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have stewed daikon and chicken drums (in sukiyaki sauce) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stewed Daikon and Chicken Drums (in Sukiyaki Sauce):
- Prepare 10 pieces Chicken drums
- Make ready 1 Daikon radish
- Make ready 200 ml Sukiyaki sauce
- Make ready 400 ml Water
Steps to make Stewed Daikon and Chicken Drums (in Sukiyaki Sauce):
- Peel the skins off the daikon, chop into thick rounds, and shave off the sharp edges. (It's easy to use a peeler to trim the edges.)
- Parboil the daikon in boiling water for 10 minutes, then drain.
- Add oil (not listed) to the pot and sautè daikon.
- Add water and sukiyaki sauce and bring to a boil. Remove any scum that forms on top.
- After it comes to a boil, reduce to medium heat and simmer for 20 minutes, then serve.
So that is going to wrap this up with this special food stewed daikon and chicken drums (in sukiyaki sauce) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
