Recipe of Favorite Sukiyaki-style Shio-koji Chicken with Egg

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sukiyaki-style shio-koji chicken with egg. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sukiyaki-style Shio-koji Chicken with Egg is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sukiyaki-style Shio-koji Chicken with Egg is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sukiyaki-style shio-koji chicken with egg using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki-style Shio-koji Chicken with Egg:

1. Get 1 Chicken thigh
2. Get 1 tbsp Shio-koji
3. Get 1/2 bunch Shimeji mushrooms
4. Make ready 50 grams Japanese leek
5. Prepare 1/4 Onion
6. Make ready 3 tbsp ＊Soy sauce
7. Take 3 tbsp ＊Mirin
8. Get 3 tbsp ＊Sake
9. Take 3 tbsp ＊Water
10. Get 1 tbsp ＊Sugar
11. Make ready 1 Ichimi spice or sansho pepper (optional)

Steps to make Sukiyaki-style Shio-koji Chicken with Egg:

1. Pierce the thigh skin many times with a fork, and rub the meat all over with shio-koji. Wrap tightly in plastic wrap or a plastic bag, making sure to remove all the air.
2. Marinate for 5-6 hours in the fridge.
3. After the chicken has chilled for 5-6 hours, cut it into bite-sized pieces.
4. Cut off the root end of the shimeji mushrooms and shred apart.
5. Cut the Japanese leek into thin diagonal slices.
6. Thinly slice the onion.
7. Mix together the ingredients marked with ＊.
8. Heat some oil in a frypan, and fry the chicken skin-side down. Cook each side for about 2 minutes or until they have browned nicely. It's okay if the chicken isn't completely cooked through at this point.
9. Soak up the excess oil with a paper towel, then add the shimeji, onion, and leek to the pan. Pour the mixture of ＊ ingredients into the pan and simmer until the chicken is fully cooked.
10. Beat the eggs and gently pour into the pan in a circular motion. Cover with a lid and steam until it is half-cooked.
11. Now it's done. Sprinkle on some ichimi spice or sansho pepper to taste, and dig in!

So that is going to wrap it up for this exceptional food sukiyaki-style shio-koji chicken with egg recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!