Steps to Make Eric Ripert Sukiyaki-Style Stewed Mizuna Greens and Chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sukiyaki-style stewed mizuna greens and chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sukiyaki-Style Stewed Mizuna Greens and Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sukiyaki-Style Stewed Mizuna Greens and Chicken is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sukiyaki-style stewed mizuna greens and chicken using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sukiyaki-Style Stewed Mizuna Greens and Chicken:

1. Make ready 1 bunch Mizuna greens
2. Make ready 2 fillets Chicken thighs
3. Take 4 cm Grated ginger (tubed type)
4. Take 3 tbsp Sake
5. Prepare 2 tbsp ■ Mirin
6. Get 1 tbsp ■ Sugar
7. Prepare 3 tbsp ■ Soy sauce

Steps to make Sukiyaki-Style Stewed Mizuna Greens and Chicken:

1. Cut the mizuna into 4 cm lengths. Chop the chicken into bite-sized pieces.
2. Heat the vegetable oil in a frying pan, add the ginger, fry both sides of the chicken, then sprinkle in the sake.
3. Pour in the ■ ingredients, bring to a boil, cover, then simmer for 5 minutes over low heat.
4. Add the mizuna, and bring to a simmer again.

So that is going to wrap it up for this exceptional food sukiyaki-style stewed mizuna greens and chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!