Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken corn chowder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Corn Chowder is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Corn Chowder is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken corn chowder using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Corn Chowder:
- Make ready 1 chicken breast cut in small pieces
- Take 5 medium size russet potatoes, cut into cubes
- Make ready 1 1/2 cups of corn kernels (fresh or frozen)
- Make ready 2 1/2 cups of water with a chicken bouillon
- Get 1 fresh rosemary sprig
- Get 2 garlic cloves, can be cut in small pieces or mashed
- Get 1 cup of crumbled cooked bacon
- Make ready 1 pint of half and half (evaporated milk can be used instead)
- Take 1 onion, chopped
- Make ready 1 salt and pepper to taste
Steps to make Chicken Corn Chowder:
- In a big enough saucepan put water with chicken bouillon. First add chicken after you have cut it. Let cook for 5 minutes.
- Then add garlic, onion and potatoes.
- When chicken is done add the half and half, bacon, corn and rosemary sprig.
- Let simmer for 20 minutes or potatoes are tender over medium low heat. In this step you can add the black pepper. Salt to taste.
So that is going to wrap this up with this exceptional food chicken corn chowder recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
