Easiest Way to Prepare Thomas Keller Slow-Cooker Chicken Tortilla Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow-cooker chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow-Cooker Chicken Tortilla Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Slow-Cooker Chicken Tortilla Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow-cooker chicken tortilla soup using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow-Cooker Chicken Tortilla Soup:

1. Get 1 lb shredded, cooked chicken
2. Take 15 oz can whole peeled tomatoes, mashed
3. Take 10 oz can enchilada sauce
4. Take 1 medium onion, chopped
5. Prepare 4 oz can chopped green chile peppers
6. Prepare 2 clove garlic, minced
7. Make ready 2 cup water
8. Make ready 14 1/2 oz can chicken broth
9. Prepare 1 tsp cumin
10. Take 1 tsp chili powder
11. Prepare 1/4 tsp black pepper
12. Make ready 1 bay leaf
13. Make ready 10 oz package frozen corn
14. Take 1 tbsp chopped cilantro
15. Make ready 7 corn tortillas
16. Get 1 vegetable oil
17. Make ready 1 can kidney beans, rinsed
18. Get 1 shredded cheddar cheese
19. Take 1 avocado cut into bite size pieces.

Instructions to make Slow-Cooker Chicken Tortilla Soup:

1. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into slow cooker.
2. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf.
3. Stir in corn and cilantro.
4. Cover and cook on low setting for 6 to 8 hours or on high setting for 3-4 hours.
5. Preheat oven to 400° F (200° C).
6. Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
7. Bake on preheated oven until crisp, about 10-15 minutes.
8. To serve, sprinkle tortilla strips over soup.
9. Other ideas…try adding a can of kidney beans (rinsed)…add some grated cheddar cheese…add some chopped avocado.

So that is going to wrap this up with this exceptional food slow-cooker chicken tortilla soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!