Recipe of Delicious STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:

1. Take 2 chicken breasts
2. Take 1 lb flank steak
3. Prepare 8 bacon
4. Prepare 1 tomato diced
5. Make ready 1 onion diced
6. Prepare Iceberg lettuce
7. Prepare Tostitos cheese
8. Make ready Shredded American cheese
9. Take 4 jalapeños chopped I love the ones out of the can
10. Take Lemon
11. Prepare Lime
12. Get Salt
13. Take Pepper
14. Prepare Garlic salt
15. Take Paprika
16. Take Olive oil
17. Take Flour tortillas
18. Take Fritos or if you like Cheetos or flaming hot Cheetos

Instructions to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:

1. First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook.
2. Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside.
3. Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells.
4. Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos

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