How to Make Eric Ripert Cajun chicken and sausage Alfredo

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun chicken and sausage alfredo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cajun chicken and sausage Alfredo is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cajun chicken and sausage Alfredo is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cajun chicken and sausage alfredo using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun chicken and sausage Alfredo:

1. Get 1 lb chicken
2. Take 14 oz sausage
3. Prepare 4 cloves
4. Get 4 tbsp oil (olive oil is better)
5. Take 1 qt chicken broth
6. Prepare 2 1/2 heavy cream
7. Prepare 1/2 tbsp salt
8. Get 1 tbsp pepper
9. Take 1 lb penne pasta dried
10. Make ready 1 cup italian leaf parsley
11. Take 4 oz parmesan cheese
12. Prepare 1 1/2 tbsp Cajun seasoning
13. Make ready 1/2 tbsp seasoning salt

Instructions to make Cajun chicken and sausage Alfredo:

1. In a large pot heat oil over medium heat
2. Cut raw chicken up into small squares, or into medium size squares as you would like and cut sausage up into small circle pieces
3. Put Salt and pepper onto chicken and add the chicken to pot once it starts to brown stir in sausage and let it start to brown
4. Stir in fresh garlic add broth, heavy cream, uncooked pasta and Cajun seasoning and season salt and bring to boil
5. Once pot simmer cover with lid and turn to heat for 15-20 minutes or until pasta is cook make sure you stir so nothing sticks!!
6. When pasta is fully cooked remove lid and remove pot from heat stir in parmesan cheese and chopped leaf parsley and add additional seasoning to taste and enjoy!!

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