Easiest Way to Make Eric Ripert Chicken (or sausage) and Pasta With White Wine Cream Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken (or sausage) and pasta with white wine cream sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken (or sausage) and Pasta With White Wine Cream Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken (or sausage) and Pasta With White Wine Cream Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken (or sausage) and pasta with white wine cream sauce using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:

1. Take 3-4 Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage)
2. Make ready 1 package Portobello (or white) mushrooms washed and thick cut
3. Take 2-3 medium red tomatoes chopped into 1/2 inch pieces
4. Get 5 Tsp Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt
5. Take 2 Cups Chardonnay wine
6. Make ready 1/2 Tsp pepper
7. Prepare 1/2 Tsp salt
8. Prepare 2 cloves minced garlic
9. Prepare 1 minced medium yellow onion
10. Make ready 2 Tbsp butter
11. Make ready 2 cans Cream of Mushroom Soup
12. Take Cooked and drained pasta of your choice
13. Take Parmesan Cheese for garnish

Steps to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:

1. Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions.
2. Cook onions until caramelized and golden brown. About 5 minutes.
3. Combine salt, pepper & white wine
4. Add wine mixture to caramelized onions. And simmer for about 10 minutes.
5. Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside.
6. Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm.
7. Add oil and garlic to hot pan and saute for 2 min.
8. Add mushrooms and saute until just tender.
9. Add chicken and cook until chicken is just done and white throughout.
10. Add remaining Italian seasoning and mix thoroughly.
11. Add tomatoes.
12. Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover.
13. Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese.

So that’s going to wrap it up for this special food chicken (or sausage) and pasta with white wine cream sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!