Steps to Make Favorite Cajun pasta (chicken, shrimp, sausage)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cajun pasta (chicken, shrimp, sausage). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cajun pasta (chicken, shrimp, sausage) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cajun pasta (chicken, shrimp, sausage) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cajun pasta (chicken, shrimp, sausage) using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cajun pasta (chicken, shrimp, sausage):

1. Take 1 tbsp butter
2. Make ready 1 lb medium shrimp
3. Make ready 1 tbsp olive oil
4. Make ready 1.5 lbs boneless chicken
5. Get 1 (12 oz) fettuccine
6. Make ready .5 lb andouille sausage
7. Make ready .5 cup margarine
8. Prepare 1 medium onion
9. Take 1 small green bell pepper
10. Get 4 garlic cloves
11. Make ready .5 tsp red pepper flakes
12. Get 1.5 tbsp cajun seasoning
13. Make ready 3 tbsp flour
14. Get 2 cups chicken broth
15. Make ready 1.5 cup heavy cream
16. Make ready 6 oz velveeta
17. Get 3/4 cup green onions
18. Make ready 1/3 cup parmesan cheese
19. Get 3 tbsp chopped parsley

Steps to make Cajun pasta (chicken, shrimp, sausage):

1. Melt butter over medium heat cook shrimp until pink, set aside and cover once done
2. Heat oil in large dutch oven until shimmering
3. Brown chicken on all sides set aside and cover once done
4. Cook sausage set aside and cover with chicken when done
5. Prep noodles
6. Add onion pepper and red pepper flakes to dutch oven and cook for 10 minutes
7. Add cajun seasoning and flour heat for 1 minute
8. Slowly stir and whisk chicken stock to avoid clumps
9. Increase heat and boil for 1 minute
10. Reduce heat to simmer and add heavy cream and velveeta to melt
11. Add chicken sausage and noodles. Stir to coat evenly
12. Add shrimp, green onions, parmesan cheese and parsley. Serve.

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