Recipe of Thomas Keller Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken in spicy tamarind sauce (ayam asam pedas). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. Prepare 350 g Chicken Meat (boneless, cut into pieces)
2. Get 1/2 tsp Salt (marinate)
3. Get Sambal Paste (blend well);
4. Prepare 20 g Dried Chilli (deseed, rehydrated)
5. Take 40 g Shallots
6. Prepare 20 g Garlic
7. Prepare 20 g Ginger Root
8. Get 20 g Galangal Root
9. Take 20 g Turmeric Root
10. Make ready 20 g Fermented Shrimp Paste (Belacan)
11. Get 20 g Lemongrass Stalk (white part)
12. Make ready Aromatics;
13. Prepare 2 stalk Ginger Flower (slice in half)
14. Make ready 2 stalk Lemongrass (bruised)
15. Get 10 sprigs Vietnamese Mint (Daun Kesum)
16. Make ready Other Ingredients;
17. Prepare 3 Tbsp Cooking Oil
18. Make ready 1 Tbsp Sugar
19. Make ready 1.5 cup Water
20. Take 100 g Okra
21. Prepare 2 pc Tomatoes (quartered)
22. Take 10 g Vietnamese Mint leaves (finely chopped, garnish)

Instructions to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. MARINATE; Salt the chicken and set aside for 30 minutes or more.
2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
7. SERVE with cooked rice and garnish with Vietnamese Mint leaves.

So that is going to wrap this up with this exceptional food chicken in spicy tamarind sauce (ayam asam pedas) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!