How to Make Mario Batali Chicken And Vegetable Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and vegetable pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken And Vegetable Pie is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken And Vegetable Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and vegetable pie using 24 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Chicken And Vegetable Pie:

1. Prepare Filling:
2. Get 1 courgette, sliced
3. Prepare 2 medium carrot, sliced
4. Prepare 1 small baby cauliflower, cut into pieces
5. Take 1 medium onion, peeled and chopped
6. Prepare 1 handful okra, cut in half
7. Get 4 skinless and boneless chicken breasts or thighs
8. Prepare 500 ml chicken stock
9. Make ready 1 bay leaf
10. Get 1/4 cup dry white wine
11. Prepare 1 tbsp chopped coriander (cilantro)
12. Make ready 1/2 tsp dried oregano
13. Make ready 1/2 tsp dried sage
14. Prepare 1/2 tsp dried tarragon
15. Prepare 2 tbsp plain flour
16. Prepare 3 tbsp milk
17. Take to taste ground black pepper
18. Get to taste salt
19. Take 1 medium potato, diced
20. Take Shortcrust Pastry:
21. Prepare 200 grams plain or all purpose flour
22. Prepare pinch salt
23. Get 110 grams butter, cubed
24. Make ready 3 tbsp Very cold water

Steps to make Chicken And Vegetable Pie:

1. In a large saucepan with a lid, poach the chicken in the stock and wine with the bay leaf for 15-20 minutes.
2. Add all the vegetables and cook for a further 5 minutes. Here I also added another drop of white wine, some water and about 1 tablespoon of salted butter.
3. Remove the chicken and vegetables from the liquid and transfer to the pie dish.
4. In cup, mix the flour and milk. Add to the stock in the pan.
5. Bring to the boil, stirring continuously until the liquid has thickened.
6. Add the coriander, sage, tarragon and oregano.
7. Add the salt and pepper.
8. Pour the thickened sauce into the pie dish. Let it cool while the pastry is being prepared.
9. In theory you can use what ever pastry you prefer. I will be making and using shortcrust pastry for this recipe.
10. Place the flour, butter and salt in a large bowl.
11. Using your fingertips rub the butter into the flour until the mixture resembles fine breadcrumbs. Work quickly in this step to prevent the dough becoming warm.
12. Add water to the mixture and using a cold knife stir until the dough binds together. Add more cold water a teaspoon at a time if mixture is too dry.
13. Wrap the dough in clingfilm and chill for a minimum of 15 minutes and maximum of 30 minutes.
14. Now to roll out the pastry. On a lightly floured surfaces roll out the pastry until its the thickness of a pound coin.
15. Brush the edge with melted butter or a beaten egg.
16. Lay the pastry on top, press down the edges and trim.
17. Peheat the oven to 200c/fan assisted 180c or gas mark 6.
18. Brush the top with melted butter or beaten egg, using the left over pastry, cut some shapes to decorate the top of the pie.
19. Make 2-3 slits in the top of the pie to allow steam to escape.
20. Bake for 20-25 minutes or until the top has become crispy and lightly brown. Bare in mind times will vary with each different oven.
21. Rest for 5 minutes, serve with mash potatoes.

So that is going to wrap this up for this special food chicken and vegetable pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!