05/08/2021 10:45

Simple Way to Make Thomas Keller Three Spices Palak Chicken

by Tom Black

Three Spices Palak Chicken
Three Spices Palak Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, three spices palak chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Three Spices Palak Chicken is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Three Spices Palak Chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have three spices palak chicken using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Three Spices Palak Chicken:
  1. Prepare 250 gram Chicken
  2. Get 1 cup boil Palak
  3. Make ready 1 tbsp Ginger paste
  4. Take 1 tsp Garlic paste
  5. Make ready 2 tbsp onion paste
  6. Make ready 2 tomato paste
  7. Get 1/2 cup oil
  8. Prepare Spices
  9. Get 1/2 tsp red chilli powder
  10. Make ready 1/2 tsp coriander powder
  11. Make ready 1 tbsp Palak masala powder
  12. Take Salt to taste
Steps to make Three Spices Palak Chicken:
  1. Take a pan add oil, ginger garlic paste, onion paste and fry till light golden brown colour. Then add chicken and stir fry.
  2. Add tomato cubes and mix well.
  3. Add dry spices and bhonify the chicken.
  4. Add boil Palak, green chilli and cook for 15 minutes till the water is dried. Three Spices Palak Chicken1. Delicious šŸ˜‹ Palak Chicken is ready to serve with roti or naan.

So that is going to wrap this up for this exceptional food three spices palak chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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