Steps to Prepare Mario Batali Spinach chicken (palak chicken)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach chicken (palak chicken). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach chicken (palak chicken) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spinach chicken (palak chicken) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spinach chicken (palak chicken) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach chicken (palak chicken):

1. Get 1 bunch spinach /palak/cheera
2. Take as required Chicken 1/2 chicken below 1 kg
3. Make ready 1 Tbsp ginger chopped
4. Take 1 tbsp. garlic chopped
5. Make ready 4 tomatoes puree
6. Prepare 1 tsp Cumin seeds
7. Get as per taste Salt
8. Get 1/4 tsp turmeric powder
9. Take 1 tsp kashmiri red chilli powder
10. Get 2 green chilli+2onion chopped
11. Prepare Few curry leaves
12. Make ready 1 tsp chicken masala
13. Get 2 cinnamon sticks
14. Prepare 4-5 cloves
15. Get 8-10 black pepper
16. Make ready 1 bay leaf
17. Get 3 tbsp oil

Steps to make Spinach chicken (palak chicken):

1. First, marinate chicken with salt pepper ginger garlic chicken masala with little oil. for 1/2 an hour.
2. Ready to blanch green leaves the leaves shown in the pic I usually make aloo cheera. Its taste is as good and healthy.
3. Blanch the leaves and grind it heat oil in a pan or Kadai add cumin seeds splutter it add cinnamon cloves black pepper bay leaf when aroma came.
4. Add onions chilli chopped and saute till golden brown add tomato puree and saute till leaves oil add chicken piece saute for 10 mins on slow heat.
5. Add green leaves or grinded spinach add in the chicken and stir it occasionally add curry leaves. Cook till done if needs water to add 1/2 cup water it should be semi gravy.
6. Serve hot with chapatti dosa roti parantha and enjoy it.

So that is going to wrap this up for this special food spinach chicken (palak chicken) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!