Easiest Way to Make Delicious Saag Chicken or Palak Murg

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, saag chicken or palak murg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Saag Chicken or Palak Murg is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Saag Chicken or Palak Murg is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook saag chicken or palak murg using 20 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Saag Chicken or Palak Murg:

1. Prepare 1 kg chicken on bone, curry cut,
2. Take 1 bunch spinach,
3. Take 6 tbsp mustard oil,
4. Make ready Whole Garam Masala– a) 1bari Elaichi,
5. Get b). 1 tejpata,
6. Prepare c). 4 laung,
7. Make ready d). 8 kali mirch sabit,
8. Prepare e). 1 small pc of dalchini,
9. Prepare 2 med sized onion chopped finely,
10. Make ready 1 tsp garlic paste,
11. Get 1/2 tsp ginger paste,
12. Get 1/2 tsp haldi powder,
13. Get 1 tsp red chilli powder,
14. Make ready 2 tsp dhania powder,
15. Take 2 tbsp fresh tomato puree,
16. Get Salt to taste,
17. Prepare 2 tbsp dahi & 1 tbsp fresh cream,
18. Take 1/2 tsp garam masala powder,
19. Take 1 tbsp desi ghee,
20. Make ready 1 tsp sugar,

Steps to make Saag Chicken or Palak Murg:

1. Firstly take palak leaves, wash them, now blanch them.
2. Take out the blanched spinach, put it in the ice water for 5 minutes.
3. Now grind it to a fine puree, keep aside.
4. Take a wok, add 2 tbsp oil, heat it.
5. Add Chicken pcs, stir fry it till light brown. Take out in a bowl, keep aside.
6. Add rest of the oil in the same wok, heat it.
7. Add whole garam masala, saute it for a minute.
8. Add onion now, stir fry it till light brown.
9. Now add ginger garlic paste, also add lil water, saute it till rawness is released.
10. Add haldi, dhania & red chilli powder, add lil water again, mix it well. Stir it for a minute.
11. Lower the flame now, cover it with the lid, cook it till oil has oozed out.
12. Open the lid now, increase the flame, add tomato puree & salt, give a stir.
13. Cover it again, lower the flame, cook it till oil has oozed out.
14. Open the lid now, add palak puree, increase the flame, stir it for a minute.
15. Cook it covered at low flame till oil separates.
16. Now add Chicken pcs, stir fry it for 5 minutes.
17. Add dahi & fresh cream, mix it well.
18. Lower the flame now, cover it with the lid, cook it until oil has oozed out.
19. Open the lid, increase the flame, add garam masala powder, ghee & sugar, give a stir.
20. Add 2 cup boiled water, give a boil.(We need a saucy gravy).
21. Lower the flame, cover it with the lid, cook it till desired consistency. (By that time chicken will be almost cooked).
22. Switch off the flame, open the lid after 10 minutes.
23. Take out in a serving bowl, garnish it with ginger juliens.
24. Have it with Roomali Roti or Lachcha Paratha.

So that is going to wrap it up for this exceptional food saag chicken or palak murg recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!