Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, palak chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Palak chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Palak chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have palak chicken using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak chicken:
- Prepare 1 1/2 kg blanched Spinach (I used frozen)
- Make ready 1 kg chicken
- Get 1 cup oil
- Take 2 tbls Ginger garlic paste
- Prepare 1 cup milk
- Make ready 2 medium onions
- Get 3 medium tomatoes
- Get 1/2 cup yogurt
- Prepare 1 tbls coriander powder
- Take 2 tbls Chilli powder
- Get 1/2 tesp Turmeric
- Prepare 2 tesp salt
Instructions to make Palak chicken:
- Add ½ cup oil in a karahi then add blanched palak (spinach) and fry.
- Now in another karahi add ½ cup oil and fry chopped onions till golden brown.
- Add ginger garlic paste and cook till brown too. Then add chicken and bhoonify till the water of chicken evaporated.
- Then add salt, coriander powder, turmeric and chilli powder. Cook for a minute then add tomatoes.
- Add yogurt in chicken cook for 2 minutes then add fried palak. Bhoonify for 5 minutes.
- At last add milk and cook in high flame for few minutes then give dum for 5 minutes.
- Tasty palak chicken is ready to serve.
So that’s going to wrap it up for this special food palak chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
