Simple Way to Prepare Mario Batali Chicken palak

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken palak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken palak is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken palak is something which I’ve loved my whole life.

In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. Palak Chicken or Chicken and Spinach Curry is a delicious one-pot Indian style chicken curry cooked with finely chopped spinach leaves and a few mild spices.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken palak using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken palak:

1. Make ready 1.5 kg palak
2. Prepare 700 g chicken
3. Take 1/2 cup cooking oil
4. Get 1 tsp safed zeera
5. Get 3 adad tamater
6. Get 1 adad piyaz
7. Prepare 1 inch ka adrak ka piece
8. Take 7-8 lehsan ke jawe
9. Prepare 3 adad sabz mirchen
10. Get 1 tbsp kutti lal mirchen
11. Take 1 tsp lal mirch powder
12. Make ready 1 tbsp dhania powder
13. Make ready 1/2 tsp haldi powder
14. Get 1/2 tbsp namak
15. Get 1.5 cups pani
16. Get 1/2 tsp garam masala powder

You can serve it as a hearty gluten-free main course with basmati rice, with or a bread such as naan. This palak chicken recipe is a perfect chicken curry which has got the perfect balance of taste and health. Palak chicken curry is a very simple and easy to make chicken recipe. One pan palak chicken recipe for lunch and dinner.

Steps to make Chicken palak:

1. Sab se pehle ek pot ko medium-low flame par rakhen aur usmen 1.5 cups pani shamil karein aur sath hi tamater, piyaz, adrak, lehsan, sabz mirchen aur tmam pisse masale (siwae garam masala powder) shamil karein aur 20 mins tak pkne dein.
2. 20 mins baad flame off krden aur thanda hone ke baad blender mein bht acha sa paste tyar krlen.
3. Ab ek karahi ko medium flame par rakhen aur usmen cooking oil shamil karein aur sath hi safed zeera shamil karein aur halka sa bhoon lein.
4. Ab wash aur strain kiye hue chicken ke pieces shamil karein aur white hone tak bhoon lein.
5. Ab jo paste tyar kiya tha wo shamil karein aur chicken ke sath mix krlen.
6. 1.5 kg palak ko achi trhan dho kar chop krlen aur chicken masale mein shamil karein.
7. Flame ko medium-low krden aur 30 mins tak cover kar ke pkaen aur beech mein ek do baar hila lein.
8. 30 mins baad flame high krden aur pani khushk hone tak pkaen.
9. Pani khushk hone ke baad garam masala powder shamil karein aur medium flame par oil separate hone tak bhoon lein.
10. Flame off krden aur roti ke sath serve karein.

Palak chicken curry is a very simple and easy to make chicken recipe. One pan palak chicken recipe for lunch and dinner. It's a spinach chicken curry famous dawat wala Family favorite one pan Palak Chicken Recipe famous as Spinach Chicken Curry in South Asia. This is a classic Indian dish for palak (spinach) chicken. This is a nutrient rich, low-fat and low-calorie meal that is great to have on rotation as part of a healthy diet.

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