Simple Way to Make Homemade Palak chicken with boiled rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palak chicken with boiled rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak chicken with boiled rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Palak chicken with boiled rice is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook palak chicken with boiled rice using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak chicken with boiled rice:

1. Prepare 500 g chicken
2. Prepare 500 g palak
3. Make ready 250 g tamatar
4. Prepare 1/2 cup dahi(optional)
5. Prepare 2 large pyaz
6. Prepare 2 tbsp adrak lehsun paste
7. Take 1 tsp haldi powder
8. Get 1 tsp lal mirch powder
9. Take 1 tbs dhaniya powder
10. Get Salt to taste
11. Get 1 cup oil

Steps to make Palak chicken with boiled rice:

1. Pyaz ko slice kar ke oil garam karein and fry karein
2. Pyaz brown ho jaey tou chicken and adrak lehsun paste shamil karein
3. Ab achi tarah se bhone ta ke chicken ka pani dry ho jaey
4. Jub chickrn ka pani khusk ho jaey tou sare masale add karein and thida pani dal kar masala bhone
5. Tamatar and palak cut karein jub masala bhun jaey tou tamatar and palak add karein ager dahi ho tou isi waqt add karein
6. Ab pan ko cover karein and low flame per pakaey pani nahi dale q ke palak and tamatar ka pani chicken ko galane ke liay kafi hoga
7. Jub chicken gal jae and tamatar palak bhi mix ho jaey tou tez flame per bhon ley 1. Ab chicken palak tyyar hai ghr ki roti and boiled rice ke sath lutf uthaen

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