Step-by-Step Guide to Prepare Delicious Palak Maat Chicken or Spinach Amaranthus Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak maat chicken or spinach amaranthus chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Maat Chicken or Spinach Amaranthus Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Palak Maat Chicken or Spinach Amaranthus Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have palak maat chicken or spinach amaranthus chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak Maat Chicken or Spinach Amaranthus Chicken:

1. Prepare 1 kg Chicken Bone-in
2. Take 1 bunch Amaranth Greens or Maat ki bhaji
3. Take 6 bunches Spinach Greens or Paalak
4. Get 2 tsp Salt or to taste
5. Take 2 tsp Red Chilli powder
6. Make ready 1/2 tsp Turmeric powder
7. Make ready 2 tsp Ginger garlic paste
8. Take 3 Onions finely chopped
9. Prepare 3-4 Green Chillies
10. Prepare 1 bunch finely chopped Coriander Leaves

Steps to make Palak Maat Chicken or Spinach Amaranthus Chicken:

1. Heat Oil in a cooking pot. Saute Onions with Ginger garlic paste. Also add Green Chillies and the rest of the spices mentioned. Saute all of this for a good 3-4 minutes.
2. Next is to add Chicken to it. Saute it on a medium high heat. Keep stirring it every now and then. After 5 minutes of stirring, cover with a lid and allow it to cook for the next few minutes on a low heat.
3. Wash and chop both the Greens. Drain well and keep aside. After about 15-20 minutes of cooking the Chicken, add the Greens to it. Do not cook them for a very long time because they get done very quickly.
4. After adding the Greens, cook on a high heat. It is recommended because they tend to leave a lot of water. So it is always better to cook on a medium high to high heat only. Adjust Salt and also add chopped Coriander. This is a gravy. So keep it medium thick. That's it. Do not add water at all. Let it cook in it's own juices.
5. Serve this with both Rice and Rotis. Yum!

So that is going to wrap it up for this exceptional food palak maat chicken or spinach amaranthus chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!