Step-by-Step Guide to Make Delicious Palak Ghosht (spinach chicken)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak ghosht (spinach chicken). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Palak Ghosht (spinach chicken) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Palak Ghosht (spinach chicken) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have palak ghosht (spinach chicken) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak Ghosht (spinach chicken):

1. Take 2 Onion (medium/sliced)
2. Get 2 Tomato (medium/chopped)
3. Get 1 tbsp Ginger garlic paste
4. Prepare 4-5 Green chillies (chopped)
5. Make ready Salt as per taste
6. Get 1/2 tsp Turmeric powder
7. Prepare 1 tsp Red chilli powder
8. Prepare 1 tsp Red crushed chilli flakes
9. Prepare 1/2 tsp Coriander powder
10. Get 1/2 tsp Cumin powder
11. Take 1/2 cup Oil
12. Make ready 1/2 kg Chicken
13. Take 1 1/2 kg Spinach

Instructions to make Palak Ghosht (spinach chicken):

1. In a pot heat the oil, add onion and fry until becomes crispy. Add ginger garlic paste, saute well.
2. Add all spices and cook for good 5-7 minutes. Then add chicken and cook until color changes.
3. Add in chopped tomato and green chillies. Cover with lid and cook well until chicken is 3/4 done.
4. In a separate pot add spinach and cook for 15 minutes. When spinach releases water and becomes soft, grind it slightly.
5. Add this ground spinach to chicken pot and cover the pot. Cook until chicken is tender completely and oil separates. Spinach chicken is ready.

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