Recipe of Delicious Thai Green Chicken Curry

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, thai green chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Green Chicken Curry is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Thai Green Chicken Curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai green chicken curry using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Chicken Curry:

1. Make ready Coconut milk solids (Chaokoh brand)
2. Get 4 oz green curry paste (Maesri brand)
3. Prepare 4 chicken thighs (cut into bite sized pieces)
4. Prepare 1 tbs fish sauce and salt (to taste)
5. Get 4-5 Thai eggplants (cut into bite sized pieces)
6. Get Thai basil
7. Prepare Sliced chilli
8. Make ready 1 cup water
9. Take Chicken feet or fish (optional substitution for thighs)

Steps to make Thai Green Chicken Curry:

1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly 1. Cook the chicken (or chicken feet) in the coconut milk and curry paste
2. Add water to adjust thickness and bring back to a boil
3. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
4. If using fish instead of chicken, add after eggplant is cooked
5. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
6. Garnish with Thai basil and sliced chili
7. Eat with rice or Thai rice noodles

So that’s going to wrap it up for this special food thai green chicken curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!