Recipe of Favorite Palak Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palak Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Palak Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook palak chicken using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak Chicken:

1. Get 700 grams chicken
2. Prepare 1 small potato, peeled & cut into 2 pieces (optional)
3. Take 2 small tomatoes (chopped)
4. Prepare 1 big onion (sliced)
5. Make ready as required Khada garam masala
6. Make ready 1 bay leaf,
7. Make ready 5-6 few curry leaves,
8. Prepare 1 - 2 dried red chilli
9. Prepare 1 tbsp ginger-garlic paste
10. Get 1/2 tsp jeera
11. Prepare 1 1/2 tsp turmeric
12. Make ready 5 tbsp ghee/oil
13. Prepare 1 1/2 tsp cumin-coriander powder
14. Get 1/4 tsp garam masala powder
15. Make ready As per taste Salt
16. Make ready 1 1/2 tsp Kashmiri red chilli powder
17. Make ready 1 tsp hot chilli powder (optional)
18. Take 2 slit green chillies
19. Prepare 1 pinch hing
20. Make ready 1 small bunch of palak
21. Get 1 tsp Everest Chicken Masala

Instructions to make Palak Chicken:

1. Take kadai, add ghee/oil to it. Fry the potatoes for a min and keep it aside. Now in the same pan, add 1 tsp jeera & all the khada garam masalas, bay leaf, dried red chilli, curry leaves. Let them splutter a bit, now add hing. Mix everything well.
2. Now add the chicken & potato pieces to it. At the same time, add onion slices, chopped tomatoes, green chillies, ginger-garlic paste, turmeric, salt, coriander-cumin powder, Kashmiri red chilli powder, hot red chilli powder, garam masala powder, chicken masala and mix everything very well. Cover it and cook it in a low flame for about half an hour.
3. Now wash the palak leaves and blanch them and grind it in a mixer to form a smooth paste.
4. After half an hour open the lid and mix everything well again. At this point of time you can add half cup of lukewarm water and give it a mix.Again cover it and cook it for 15 more mins.
5. After 45 mins now add the palak puree into it. Cover it & cook it for 10 more mins. And your Murg Hariyali is ready to serve. Serve hot with rice or naan.

So that is going to wrap it up for this exceptional food palak chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!