Easiest Way to Prepare Homemade Palak chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palak chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Palak chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook palak chicken using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak chicken:

1. Take 1 kg boil palak
2. Prepare 1/2 kg chicken
3. Get 1 large size tamatar
4. Make ready 1 medium size pyaaz
5. Take 3 tbs sookhi kasuri maithi
6. Take 1 tbs adrak lehson paste
7. Take 1/2 bowl dahi
8. Take 1 tsp laal mirch powder
9. Prepare 1 tsp darla laal mirch
10. Get 1 tsp salt or to taste
11. Make ready 1 tsp dhaniya powder
12. Get 1 tsp haldi powder
13. Take 7 se 8 sabaz mirchn
14. Get 1/2 cup oil/ghee

Instructions to make Palak chicken:

1. Handi mein oil grm kar ke us mein pyaaz fry krn hlka brown hone par us main adrak lehson or chickn add kar ke use achi trhaan bhunen ke kacha pan door ho jay
2. Phir us mein tamatar or masale add kar ke bhunen or 5 min bhun'ne ke baad dahi add kar ke use achi trhan bhunen ke oil alag ho jay masale se
3. Jab masala achi trhaan bhun jaay to us mein sabaz murchn chop kar ke orr ubli hoi palak pees kar add karein or use medium flame par 15 se 20 min pkne dein
4. Jab chickn gal jaaye or palak ka pani khushk ho jaay or achi trhaan pak jay to phir prathe yaa roti ke sath khayn

So that is going to wrap it up with this exceptional food palak chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!