Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palak with boneless chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak with boneless chicken is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Palak with boneless chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak with boneless chicken using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak with boneless chicken:
- Get 1/2 kg boneless chicken
- Get 1/2 kg palak saag
- Prepare 1/2 cup oil
- Get 1 tbsp lehsan adrak paste
- Make ready 1 1/2 tesp lal mirch powd
- Take 1/2 tesp haldi
- Make ready 3 piyaz slice
- Get 2 tomatoes slice
- Prepare to taste Salt according
- Take 1 tesp garam masala
- Make ready Hara dhania
- Prepare Hari mirch
Instructions to make Palak with boneless chicken:
- Sab se pehle pan me oil daal kar piyaz golden brown kar lain
- Ab is me chicken, timater,lehsan adrak,namak haldi,mirch daal kar mix kar lain
- Ab medium low flame pe dhak kar chicken gal jane tak pakain
- Jab chicken pak kar ready ho jaye to is me palak ko alag se gala kar shamil kar dain
- Ab is me garam masala daal kar bilkul low glame pe 1,2 minutes ke liye dhak dain salan ready hain
- Ab dish out kar ke upper se hara dhania and hari mirch daal dain
So that’s going to wrap this up for this exceptional food palak with boneless chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
