Recipe of Eric Ripert Handi Palak Chicken

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, handi palak chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Handi Palak Chicken is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Handi Palak Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook handi palak chicken using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Handi Palak Chicken:

1. Prepare 600 gms chicken with bone
2. Prepare 1 cup spinach puree
3. Get 3 onion medium sized
4. Make ready 3 tomatoes medium sized
5. Take 2 tbsp ginger garlic paste
6. Get 1 tsp green chilli
7. Take Few khara garam masala like clove cinnamon stick bay leaf
8. Prepare as required Green cardamom
9. Make ready 2 tsp red chilli powder
10. Take 2 tbsp turmeric powder
11. Take 2 tbsp coriander powder
12. Get 1 tsp garam masala / chicken masala
13. Make ready 1/2 cup curd
14. Prepare to taste Salt

Instructions to make Handi Palak Chicken:

1. Wash thoroughly chicken take it in a bowl marinate the chicken rub half of dry masalas and curd and let the chicken marinate minimum for 1/2 an hour.
2. Chop onion and tomatoes in a cooker add oil add all khara masalas when splutter add onion finely chopped saute it add ginger garlic paste saute together on low flame add dry masalas and stir add finely chopped tomatoes or tomato puree and green chilli chopped saute for few minutes add chicken and on low flame let all the masala with chicken after nice stirring at least for 20 minutes on low flame add palak puree stir and high the flame little high put the cover on the cooker let it cook.
3. Occasionally stir and add the water as much gravy you want
4. Close the cooker with cooker lid on low flame for 5 minutes let it simmer now switch off the flame let the pressure release take out in a bowl serve with chapati or Tandori roti with onion

So that’s going to wrap this up for this exceptional food handi palak chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!