14/05/2021 23:37

Recipe of Delicious Palak Chicken

by Chris Gordon

Palak Chicken
Palak Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, palak chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Palak Chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have palak chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak Chicken:
  1. Make ready 1 kg Spinach
  2. Make ready 1/2 kg Chicken (cut into medium pieces)
  3. Take 1/2 cup chopped onion
  4. Make ready 1 potato diced
  5. Get 1 tbsp ginger garlic paste
  6. Take 1/2 tsp turmeric powder
  7. Prepare 1 tsp red chilli powder
  8. Prepare 1 tsp roasted cumin coriander powder
  9. Prepare to taste Salt
  10. Take 2 tbsp oil
Instructions to make Palak Chicken:
  1. Wash the spinach well & cut them as shown. Heat oil in a pan, add onions, when it turns translucent, add the spices, ginger garlic paste, salt & bit of water & mix it well with the spices.
  2. Then add chicken & required amount of water for the chicken to boil. When the chicken is boiled, add potatoes in it. When the potatoes are done add the spinach in it & cover for some time.
  3. When the spinach is cooked properly, the curry is ready & get the pan off from heat.
  4. And your Palak Chicken is ready to serve!

So that is going to wrap this up with this exceptional food palak chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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