Step-by-Step Guide to Make Favorite Steamed palak chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed palak chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steamed palak chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Steamed palak chicken is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed palak chicken using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steamed palak chicken:

1. Get 2 chicken breast piece
2. Get 2 bowl palak
3. Take 4 green chillies
4. Get 1/2 cup raw mango
5. Get 8 pods garlic
6. Take 2 tbs thick milk cream (malayi)
7. Get Salt
8. Make ready 1/2 cup rice boiled

Steps to make Steamed palak chicken:

1. Method - - Take the chicken breast piece wash nicely then slit them into thin slices as if it's thick it takes time to get cooked then apply salt and lemon and keep aside for 30 mins. - Mean while grind all the other ingredients in grinder and make a thick paste by adding very little water add salt then as take hot water in a pan and keep the sieve on it and see water does not touch the sieve then dip each thin slices and keep on the sieve then cover with a cloth and keep a heavy plate over it
2. Then steam on slow flame for 30 mins then just check with knife then keep on slow flame untill it's done max 15 mins more then mean while cook rice and keep on plate put the steam chicken and enjoy

So that’s going to wrap this up with this special food steamed palak chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!