How to Prepare Thomas Keller Palak Chicken With Nan

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, palak chicken with nan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Palak Chicken With Nan is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Palak Chicken With Nan is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook palak chicken with nan using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak Chicken With Nan:

1. Take Palak 1kg(wash and cutting and boiland blend)
2. Prepare 1 kg Chicken
3. Take Onion 4 chopped
4. Get 2 tablespoons Adrak lahsan ka paste
5. Take 2 tablespoons Red chilli powder
6. Make ready 1/2 teaspoon Haldi powder
7. Make ready 1 teaspoon Dhaniya powder
8. Make ready Gram masala1teaspoon
9. Make ready 2 glass Water
10. Make ready Salt as your taste
11. Prepare 3 table spoon Butter

Steps to make Palak Chicken With Nan:

1. Aik pan mein onion half fry Karen phir ginger garlic paste and haldi dal kar bhoone aur chicken dal kar achi trah bhoone
2. Aur phir red chilli powder, dhaniya powder, salt as your taste, gram masala powder dal,water dal kar pakain aur bhoon Lain
3. Jab oil a Jay to palak paste dal kar 10 mint pakain phir 2 table spoon butter dal dain.
4. Aur 5 mint dam dain palak chicken ready.
5. Serve with nan and roti.

So that’s going to wrap this up for this special food palak chicken with nan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!