Recipe of Homemade Chicken palak

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken palak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken palak is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken palak is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken palak using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken palak:

1. Make ready 1/2 kg chicken pieces
2. Prepare 1 bunch palak
3. Take 2 dry red chillies
4. Get 3 medium size onion
5. Make ready 1 inch ginger grated
6. Make ready 2 tomatoes chopped
7. Get 6-8 garlic clove finely chopped
8. Take 1/2 inch Cinnamon
9. Get 2 bay leaves
10. Get ,5-6 black pepper corn
11. Take 3-4 cloves
12. Make ready 2 green and
13. Get 1 black cardamom
14. Get 1/2 tsp cumin seeds
15. Prepare 1/2 tsp garam masala powder
16. Take 1/2 kasuri methi
17. Make ready 2 tsp coriander powder
18. Prepare 1/4 tsp turmeric powder
19. Prepare 1/2 tsp red chilli powder
20. Take To taste Salt as taste
21. Make ready 1/4 cup oil

Instructions to make Chicken palak:

1. Wash and chopped palak, cut the onion into slices.
2. Take a kadhai put oil heat it and add all whole spices.saute for few seconds then add onion saute until it becomes light brown.add ginger garlic saute one minute then add the chopped palak in it,add water and cooked until it becomes soft and mushy.
3. Now add chicken saute for 2-3 minutes.add coriander powder,red chilli powder, turmeric powder and salt add chopped tomatoes.cooked untill oil separated. Add some water Cover the lid and cooked for 15 minutes.
4. After 15 minutes remove the lid and cooked on high flame for 4-5 minutes.then add garam masala powder and kasurimethi. Cook another minute and turn off the flame.serve with chapati or paratha.

So that is going to wrap this up for this special food chicken palak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!