How to Make Eric Ripert Palak Chicken l Chicken Cooked with Spinach

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, palak chicken l chicken cooked with spinach. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Palak Chicken l Chicken Cooked with Spinach is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Palak Chicken l Chicken Cooked with Spinach is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have palak chicken l chicken cooked with spinach using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Palak Chicken l Chicken Cooked with Spinach:

1. Make ready 300 grams spinach (palak)
2. Get 500 grams curry cut chicken
3. Take 1 onion, chopped
4. Make ready 3-4 green chillies, slitted from the middle
5. Make ready 1 tomato, chopped
6. Prepare 1 tsp ginger-garlic paste
7. Make ready 1/2 tsp cumin powder (jeera)
8. Take 1/2 tsp coriander powder (dhaniya)
9. Prepare 1/2 tsp turmeric powder (haldi)
10. Take 1/2 tsp red chilli powder
11. Get 2 tbsp oil
12. Take As needed salt

Steps to make Palak Chicken l Chicken Cooked with Spinach:

1. Wash the spinach properly. You can chop the leaves or can keep them intact. I personally prefer uncut whole leaves as this brings a very good texture to the dish.
2. Rub the chicken pieces with little turmeric powder and salt and shallow fry till the pieces turns light golden brown. Remove from the pan and keep it aside.
3. Heat oil in the same pan and add chopped onion and green chillies. Stir till the onion becomes translucent.
4. Add cumin powder, coriander powder, red chilli powder, turmeric powder and salt. Sprinkle a little water and stir the mixture for 2 minutes.
5. Add chopped tomato and stir until it turns mushy.
6. Now add the spinach leaves and mix well. Cover the lid and lower the flame. Cook till water starts leaving the spinach.
7. Open the lid and add chicken pieces. Stir well and again cover the lid. Lower the flame and cook for approx 15 minutes.
8. As both spinach and chicken leaves water, don’t add any extra water.
9. After 15 minutes check if the chicken is soft enough. Once the chicken is properly cooked, your dish is ready.
10. If you want gravy, let their be little water. If you want it dry, open the lid and stir for sometime until the water gets evaporated.
11. Now when your Palak Chicken is ready, remove it in a serving vessel and enjoy with your loved ones.

So that’s going to wrap it up with this exceptional food palak chicken l chicken cooked with spinach recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!