15/06/2021 21:19

Steps to Make Thomas Keller Palak chicken

by Maria Garner

Palak chicken
Palak chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Palak chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Palak chicken is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook palak chicken using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Palak chicken:
  1. Get 1/2 kg spinach
  2. Make ready 1 kg chicken
  3. Make ready 2 tablespoon vegetable oil
  4. Take 2 tbsp ginger garlic paste
  5. Prepare 2-3 green chillies
  6. Get Red chilli powder as per the spice required
  7. Make ready to taste Salt
  8. Take 1 tsp Turmeric
Steps to make Palak chicken:
  1. Clean the spinach leaves well and soak it in the water for 15-20 minutes in order to get rid of the impurities. Once the palak is washed well, chop it finely.. - Now, place a pan on the medium flame and pour oil in it and add chopped onions, salt, garlic and ginger and mix well and cook till golden brown.. - Now add the chicken pieces to it and fry till it is cooked almost… - After this, add chopped spinach leaves to them and cook on low flame for another 5 minutes. Turn off the gas knob now..
  2. It's ready to serve now and goes well with white rice or any kind of roti..

So that’s going to wrap it up with this special food palak chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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