Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, palak chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Palak Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Palak Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook palak chicken using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Palak Chicken:
- Get 750 gm chicken
- Prepare For the marinade
- Take 2 tbsp lemon juice
- Take 1 tap turmeric powder
- Make ready 3 tap Ginger garlic paste
- Prepare 1 tsp garam masala
- Prepare 2 tsp kashmiri red chilli powder
- Get For the sauce
- Make ready 3 tbsp oil
- Make ready 1 bay leaf
- Prepare 1 inch cinnamon stick
- Take 1 tsp jeera
- Make ready 2/3 cup chopped onions
- Prepare 1-1/2 tsp chopped ginger
- Make ready 2 tsp chopped garlic
- Get 2 medium tomato pureed
- Prepare 1 tsp turmeric powder
- Make ready 2 tsp jeera, coriander, red chilli powder
- Take 1-2 chopped green chillies
- Get 2 cup chopped spinach
- Get 1 tbsp plain curd
- Make ready to taste Sugar, salt
- Take 1 tbsp Cream
- Make ready 1-1/2 tsp garam masala, kasoori methi
Steps to make Palak Chicken:
- In a bowl, mix together all the ingredients of the marinade. Put the chicken pieces in it and mix in it. Let it rest for at least 4 hours.
- For the sauce- heat a pan add the oil now add bay leaf, cinnamon and jeera let it sputter then add onion, Ginger and garlic salt it 3-4 min untill the onion looks translucent.
- Now add the tomato puree and salt mix it and cook it for 2-3 minutes.
- Take a bowl mix in the coriander, jeera, turmeric chilli powder and curd mix everything in 1/4 cup of water.
- Now add this curd mixture into tomato puree mixture stir it and cook it for 2-3 min.
- Now add 3/4 cup of water stir it, add chicken pieces and cover the pan now let it cook for 6-8 min. The chicken should be tender by them if chicken is not tender cook it for another 3-4 min.
- Add the spinach, green chilli and cook for another 2-3 min.
- Now add sugar, garam masala, cream and kasoori methi and give it a final stir.
- Now palak chicken is ready.
So that’s going to wrap this up with this exceptional food palak chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
